Directions
1In a small saucepan add lemon juice, vinegar, garlic and sugar, heat until sugar dissolves. Add hot mixture to Olive oil and Canola oil.
2Use warm or at room temperature.
3Keeps 3 weeks in the fridge.
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Our Recipes 1In a small saucepan add lemon juice, vinegar, garlic and sugar, heat until sugar dissolves. Add hot mixture to Olive oil and Canola oil.
2Use warm or at room temperature.
3Keeps 3 weeks in the fridge.