Curried Meat

  By Legacy Cookbook  ,

January 4, 2021

  • Prep: 20 mins
  • Cook: 20 mins

Ingredients

2 tbsp Oil

1 Clove Garlic (chopped)

Curry powder

Water

Meat (Chicken or Beef)

Directions

1Heat up the oil

2Add a clove of garlic

3In a bowl, mix a little curry powder with a little water to make a paste

4When the garlic begins to burn, take it out and put it in the curry, fry it for a bit and add chicken or beef.

5Stir it to make sure that all the meat is covered with curry.

6Add the rest of the ingredients and cook until done.

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