January 4, 2021 0 Full-screen Mrs. Baird’s Spoon Bread By Legacy Cookbook Breads / Doughs American January 4, 2021 Prep: 15 mins Cook: 45 mins Ingredients 1 small box corn muffins mix 1 8oz can cream corn 1 8oz can corn kernels 2 eggs ½ pt sour cream ½ cup butter or Margarine Directions 1Melt butter or margarine in square pan. Pour into a bowl. Drain whole kernel add this to it, add remainder of ingredients mix well. Put this into the greased pan. Bake for 40-45 minutes in 425’f oven. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.