January 4, 2021 0 Full-screen Sorrel By Legacy Cookbook Beverages Trinidad & Tabago January 4, 2021 Prep: 15 mins Ingredients Sorrel cleaned and washed (or dry) Stick cinnamon Bay leaf Whole cloves Orange peel Sugar to taste Rum Directions 1Put cleaned sorrel in a jar with spices pour boiling water over it to cover it. Leave to soak for a day or two. Drain through strainer. Sweeten with sugar and rum to taste. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.