Directions
1For a light wine – peel the beets
2For a dark wine – leave peels on
3Slice beets in half, put in gallon of water and boil it.
4If there is not a gallon of water left – add boiling water to make a gallon.
5Pour juice in pail, add sugar and dissolve then add yeast, cover and let ferment 31 days.
6Stir once or twice a week.
7Pour into bottles.
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