January 4, 2021

Caramel Coconut Squares

  By Legacy Cookbook  ,   

January 4, 2021

  • Prep: 20 mins
  • Cook: 35 mins

Ingredients

½ cup butter or margarine, softened

½ cup sifted powdered sugar

1 cup all-purpose flour

1 14-ounce can sweetened condensed milk

1 6-ounce package butterscotch pieces (1 cup)

1 cup hershey’s caramel syrup

1 3 ½ -ounce can flaked coconut (1 1/3 cups)

1 teaspoon vanilla

Directions

1Cream butter and sugar till fluffy; add flour and mix well. Pat into ungreased 9x9x2 inch baking pan. Bake at 350 F for 12 to 15 minutes. Combine milk, butterscotch pieces, caramel, coconut, and vanilla; spread over partially baked layer. Bake at 350 F till golden brown around edges, 25 to 30 minutes. (Cookies will not appear set.) Cool; cut into squares. Makes 36.

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