Directions
1Position a rack in the center of the oven and preheat to 375 f.
2In a medium bowl, using a hand-held electric mixer, at med speed, beat the butter for 1 minute, until fluffy. Reduce the speed to low and beat in ½ cup icing sugar. Using a wooden spoon, stir in the vanilla and salt. Stir in the flour and nuts, just until blended.
3Press a scant tbsp of dough into your palm. Use the thumb of your other hand to shape the dough into a flat disc. Place a kiss in the center of the disc. Bring the edges of the dough up to cover the kiss completely. Gently roll the dough to form a round cookie. Place on ungreased baking sheet, one inch apart.
4Bake for 10-12 minutes until they are just beginning to brown. Sift the remaining 1 cup of icing sugar into a dish. Place the hot cookies in the sugar and roll them gently in the sugar, to coat. Cool cookies completely, rolling them again in the sugar as they cool. Store in an airtight container.
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