Directions
1Combine flour, oats, corn starch and icing sugar in large bowl
2With a large spoon, blend in butter
3Work with hands until you have a soft smooth dough
4Shape into a ball
5If necessary, refrigerate 30 minutes, or until easy to handle.
6Roll dough to ¼” thickness
7Cut into shapes with cookie cutter
8Place on ungreased cookie sheet. Decorate if desired.
9Bake at 300 F for 15 to 25 minutes, or until edges are lightly browned
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