Directions
Preparation:
1In large saucepan, melt butter over medium heat. Add next 3 ingredients. Cook, stirring, 5 minutes. Pour broth into measuring cup and add enough water to equal 2 1/2 cups total. Add to saucepan with salt and pepper, bring to boil. Reduce heat. Cover; simmer 50 minutes.
Calories/serving: about 235
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