Chicken Egg Foo Yong
By Eddie Hennen Main dishes: Poultry, Side dishes: Other Chinese
January 6, 2021
Directions
1BEAT THE eggs, add the salt, stir, then add remaining ingredients. Heat a small frying pan or wok and add the vegetable oil. Add about 3 tablespoons of the egg mixture and fry until the bottom is light brown. Turn and brown other side. Remove the pan and keep warm while making the remaining omelets.
2Serve with extra soy sauce. Makes 6 to 8 omelets.
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