Chocolate Fudge Cake

Ingredients

1 ½ cups coffee

1/3 cup dark rum or brandy

5 oz (150 g) unsweetened chocolate

1 cup (250 ml) unsalted butter

2 cups (500 ml) all-purpose flour

2 cups granulated sugar (500ml)

1 tsp baking soda

¼ tsp salt

2 large eggs, beaten

1 tsp vanilla

Icing sugar or chocolate glaze