January 4, 2021

Doubles – Bara

  By Legacy Cookbook    

January 4, 2021

  • Prep: 3 hrs 20 mins
  • Cook: 20 mins

Ingredients

1 lb Flour (4 cups)

A few grains Garlic

½ Green pepper

½ tsp Lime juice or tamarind

1 tsp Yeast

2 tsp Salt

¾ tsp Saffron

½ tsp Gera (cumin)

1 cup water

Oil to fry

Directions

1Sift flour add salt, garlic, gera, pepper, lime juice, saffron and yeast.

2Mix into a very soft dough using about 1 cup of water.

3Leave to rest for 3 hours.

4Heat oil hot, stretch dough and fry

close full screen
00:00

0 Reviews

All fields are required to submit a review.

Print Friendly, PDF & Email