Ghul-Ghula

  By Legacy Cookbook  ,   

January 4, 2021

Ingredients

2 cups Sifted flour

3 tsp Baking powder

¼ tsp Salt

2 oz Margarine (cold)

½ cup Sugar

1 tsp Cinnamon

1 tsp Nutmeg

¾ cup Milk

Prunes

Directions

1Sift flour, add baking powder and salt. Cut in the margarine until fine as peas. Add sugar and spices mix, then add mild. Form into dough and knead till smooth. Leave to relax.

Equivalent names

1Elachi Cardomon

2Dhumia Coriander

3Geera Cumin

4Lavang Cloves

5Caraspillac Curry leaves

6Gol Mireha Black pepper

7Aniseed Saumph Fennel

8Meti Fenugreek

9Sarso Mustard

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