January 4, 2021 0 Full-screen Ghul-Ghula By Legacy Cookbook Dessert, Other Indian January 4, 2021 Ingredients 2 cups Sifted flour 3 tsp Baking powder ¼ tsp Salt 2 oz Margarine (cold) ½ cup Sugar 1 tsp Cinnamon 1 tsp Nutmeg ¾ cup Milk Prunes Directions 1Sift flour, add baking powder and salt. Cut in the margarine until fine as peas. Add sugar and spices mix, then add mild. Form into dough and knead till smooth. Leave to relax. Equivalent names 1Elachi Cardomon 2Dhumia Coriander 3Geera Cumin 4Lavang Cloves 5Caraspillac Curry leaves 6Gol Mireha Black pepper 7Aniseed Saumph Fennel 8Meti Fenugreek 9Sarso Mustard close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.