Lemon Hazelnut Bars

  By Legacy Cookbook  ,   

January 4, 2021

Ingredients

Base:

2 cups all purpose flour

1/3 cup sugar

¼ tsp salt

¾ cup golden Crisco

½ cup chopped hazelnuts or pecans

Topping:

4 eggs

1 ½ cups sugar

1 tbsp grated lemon peel

½ cup lemon juice

1 tsp baking powder

icing sugar (optional)

Directions

1Preheat oven to 350f . Combine flour, sugar and salt in food processor. Add Crisco and nuts. Process to fine crumbs. Press firmly into 13 x 9” pan. Bake at 350f for 18 minutes.

2Combine topping ingredients in food processor until smoothly blended. Pour over base.

3Bake for 23-28 minutes or until edges are starting to brown and filling is just set. Cool then cut into bars. If desired dust lightly with icing sugar. Makes 4 dozen bars.

4Freezes excellent

00:00

0 Reviews

All fields are required to submit a review.