Directions
1Heat oven to 350°. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungrease baking dish, 8x8x2 inches. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes. Uncover; bake 15 minutes longer. 4 to 6 servings.
2Skillet Porcupines: Melt 2 tablespoons shortening in large skillet; brown meatballs. Drain off fat. Stir together remaining ingredients; pour over meatballs. Reduce heat; cover and simmer 45 minutes. If necessary, add small amount of water during cooking.
To this most popular of hamburger dishes add buttered green beans, lettuce wedges with Frenchaise (beat 1/4 cup French salad dressing into 1/2 cup mayonnaise), and squares of Pineaple Upside-down Cake made with our mix.
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