Pie Pastry Dough

Directions

MAKING pie pastry in processor will convert the last holdout to this truly magic machine. The only secret: run your processor for the minimum time required to get results. Too much processing causes a tough crust.

1PLACE knife blade in processor. Add the flour and salt. Cut butter in pieces and add to bowl. Process until mixture resembles coarse meal; this should take no more than 10 seconds

2While the machine is still running, pour in the ice water. Stop processing as soon as mixture forms a ball on top of the blades.

3Refrigerate dough at least 1 hour before rolling out