Potato Salad

Ingredients

Main Ingredients:

3-4 lbs of Potatoes (24 small/medium sized)

1 Cooked chicken breast (Shreded)

2 Eggs (Hard Boiled – 12 minutes in boiling water)

2 Can of Peas and Carrots (large)

¼ Onion (finely chopped)

Sauce Ingredients:

3 cups Mayonnaise

2 Tbsp Olive Oil

1 Tbsp Worcheshire Sauce

1 Tbsp Mustard

1 Tbsp Bitters (Angostura)

2 Tsp Old Bay Seasonning

2 Tsp Salt

2 Tsp Pepper

Fresh Parsley (finely chopped)

Fresh Basil (finely chopped)