Pow (Chinese Dumplings)

Name: Pow (Chinese Dumplings)
Prep time: 95 min
Total time: 115 min
Ingredients: 6 cups flour; 6 cups Bisquik; 1 cups sugar ( u00be cup); 3 tsp white vinegar; salt to taste; 3 packs yeast; 1 u00bd cups warm water (add more if needed); Minced Meats (pork and beef); Chinese sausage (lap chung); Oyster sauce; 5 spice powder; Hoisin sauce

By Legacy Cookbook HORS D’OEUVRES Chinese

January 4, 2021

Prep: 1 hrs 35 mins
Cook: 20 mins

Ingredients

Dumpling

6 cups flour

6 cups Bisquik

1 cups sugar ( ¾ cup)

3 tsp white vinegar

salt to taste

3 packs yeast

1 ½ cups warm water (add more if needed)

Filling

Minced Meats (pork and beef)

Chinese sausage (lap chung)

Oyster sauce

5 spice powder

Hoisin sauce

Directions

1Mix all ingredients well cover with wet towel let stand to raise for 1 hour.

2Make dumpling and let raise again, then steam for about 15 to 20 minutes.

3Makes 60 dumplings

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