January 4, 2021 0 Full-screen Punch de Crème By Eddie Hennen Beverages French January 4, 2021 Prep: 20 mins Ingredients 3 cans condensed milk 2 cans evaporated milk 9 eggs well beaten 1 bottle rum nutmeg, cinnamon and bitters to taste Directions 1Mix the beaten eggs and milk together. Using a double boiler heat stirring constantly for 10 mins. Then add the rum and spices. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.