Directions
1Cook unpeeled potatoes in boiling salted water until tender. Drain potatoes. Cool, peel and slice. Set aside.
2Shape sausage into small balls. Pour stock into a small saucepan; bring to a boil. Add sausage balls to boiling stock, reduce heat to very low, cover and simmer 10 minutes. Remove from heat; keep warm. Skim off fat.
3Heat oil in a skillet, add bacon and cook until crisp. Remove from pan. Add onions and bell pepper to drippings; brown quickly. Stir in potatoes and paprika. Cook, stirring, until potatoes are browned.
4Reduce heat. Stir in cooked bacon and sausage balls and any remaining stock; heat through. Season with salt and pepper.
5Sprinkle with parsley if desired.
Here's a hearty dish sure to delight one and all.
Preparation time: 10 to 12 minutes.
Cooking time: 40 to 45 minutes.
Serves 4.
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