Ingredients
Pastry
Curried Beef Filling
Directions
Pastry
1In a large bowl stir together flour, baking powder, curry powder, salt and turmeric.
2Cut in shortening and butter until mixture resembles fine crumbs with a few large pieces.
3Stir with a fork, pour in water , stir to make a soft dough.
4 Gather together into a ball , wrap and chill 1 hour or up to 5 days.
5Can be frozen up to 3 weeks
Curried Beef Filling
1In a large skillet heat oil over medium heat, cook onions and garlic until softened 5 minutes.
2Remove onion mixture set aside. Increase heat to high, cook beef until no longer pink, drain off fat.
3Stir in onion mixture, curry, salt, thyme, and black and cayenne peppers.
4Cook over medium heat for 3 minutes.
Then
1Pour in water, bring to a boil, reduce heat to simmer for 5 to 10 minutes or until most of the water is absorbed.
2Stir in bread crumbs, mixture should be moist not runny.
3Adjust seasoning to taste.
4Bake 375 F for 25 to 30 minutes.
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