Tourtière

Directions

1Using a medium, heavy saucepan, combine veal, pork, salt, pepper, onion, garlic and boiling water. Cook over medium heat, stirring at intervals, for 30 minutes. Add cloves and cinnamon and cook for another five minutes. Cool and refrigerate. Discard surplus fat when hardened. Line eight-inch (20-cm) pie pad with pastry. Fill with meat mixture Cover with remaining pastry, sealing edges and cutting three holes with scissors so steam can escape. Preheat oven to 375 degrees F (190 C) and bake on bottom shelf of oven for one hour. Pie may be frozen uncooked, then placed frozen in oven and baked for 1/2 hours. Four servings.