Directions
Preparation: Trim fat from chops.
1In 10" skillet, heat 1 Tbs. oil over medium-high heat. Add chops and cook, about 1-2 minutes on each side until browned. Remove chops from skillet. Add remaining 2 Tbs. oil to skillet. Add onion and green pepper. Cook, stirring often, 7 minutes. Add garlic, cook 1 minute. Add tomatoes with juice and next 8 ingredients. Add chops; bring to a boil. Reduce heat, cover and simmer 1 hour or until meat is tender. Remove chops to serving platter. Discard bay leaf. Boil sauce 10 minutes or until reduced to about 2 cups. Stir water into flour until blended; stir into sauce. Boil, stirring, 2 minutes or until slightly thickened. Serve over chops.
Calories/serving: about 560
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